I received a question “ your friend needs your advice on where to open a cafe, how would you advise him?"
May I know if you have any comments on my approach?
1. Market: population density, people traffic, growth - open where there's large population and growing
2. Competition: what are the restaurants/available in the area? what do they offer? - open where there's competition (which means demand) but we can offer differentiation
3. Customer: who are we targeting? what are their preferences - food (product), price, time spent (dine-in or takeaway, fast food or fine dining) - open where our offering can align with the customer perception
4. Client ( my friend): capability both externally and internally - externally: relationship with the landlord, local supplier, transportation; internally: enough labor to acquire locally? affordable wages?
5. Quantify financial impact to see if it reaches the target