Hello,
I would use the following approach:
Be careful to make clear the boundary conditions of the case (Are you talking of a standard working day or weekend?Which time of the year?Do we do any delivery service?)
Best,
Luca
Hi,
1. calculate traffic per day in the store (use the bottleneck of seats or cashier)
2. percentage of customers that order coffee
3. average selling price per coffee
Best,
Antonello
Hello!
Classic market sizing question, all comes down to P x Q.
Hope it helps!
Cheers,
Clara
Hi,
You should assume the traffic (av wait time in Starbucks) at different times of the day.
Make an assumption of how many of them drink coffee and how many cups
That's it
Best