How would you answer this question in your Personal Fit interview? Receive feedback on your answer and browse through the Q&As to review the approaches of other applicants and experts.
You should assess the value generated, the selling value and the costs:
1. Value generated during cow possession:
2. The selling value will depend on:
3. Main costs:
Best,
Antonello
First, I'd approach the problem using a structured framework. I’d break it down into three key areas: market value, production potential, and risk factors.
Finally, I would build a model that incorporates these factors to calculate the cow's value, comparing it against market prices for similar cows in the region and adjusting for any premium or discount based on the unique attributes of the cow.
It depends of who is the client an how it is the demand and offer, if the cow is from Argentina it would be expensive due to the quality of its meat for an european client, high income client looking for premium quality, understanding the client is key to determine the value of the cow, also what is the differential of your cow versus the competitors
It would depend on the value it can produce in it's lifetime. If selling dairy products made from the cow is more profitable i will keep the cow, if selling it's meet is more profitable i will sell the cow for it's meat and hide
Ich würde die Kuh wiegen und ihr Alter bestimmen und dann mit den Preisen vergleichbarer Kühe vergleichen
Kosten:
Futter, Haltung, Arzt, Sonstiges x Lebenszeit
Profit:
Gewicht x Kilopreis
Look at value per pound and multiply by the weight
i am abit of both actually, previously i have been a financial analyst so looking at numbers is my thing, and personally i think i am a visionary person when i tend to invest in myself .
cow (value): what race/type, male/female, life stage (calf, young, old), cost of raising, how many are there(supply)
market(demand): demand for cow, demand for cow products (milk e.g.)
I would take into account its weight and health and also estimate its life span as I believe those are the factors that may be influential to the valuation of a cow.
Ich würde den Wert einer Kuh anhand ihres wirtschaftlichen Nutzens und ihres Marktwertes berechnen.
Number of liters the cow procduing milk
-Calcute the revenue of milk
-Calculate the revenue of slaughtering and selling
- The status of the cow is important for the price
age, weight, quality of food and surrondings
The cow weight, what it eats and its age
I would calculate the value of it's butchered meat, individually by cut. I would calculate the value, if a heiffer, of the amount of milk it could produce in it's lifetime. Would likely weigh those two options to see which is the most fruitful and choose the most profitable.
First I would research market rates on different cows and see where this cow fits. I would assess the breed, age, gender, and it's living conditions to come up with a calculation on value.
In answering this question I would focus on portraying creativity and innovation, instead of focussing on the detailed value analysis.
My dad happens to be a farmer, so my answer would be to give him a call, which will probably not be an answer the interviewer is expecting
There are three ways to price the cow
1)benchmarking: see how much cows of competitors cost
2)cost based pricing. Calculate how much the products of the cow cost to calculate revenues and subtract the costs of farming the cow (labor, food, facilities), finally add a profit margin
3)price based: how much is the farmer willing to pay for the cow.
The variable of the milk it produces times the lifespan and the “scrape value” for selling it at the end if it's lifetime.
Liters of milk per year plus births over lifetime plus salvage value
the weight, the milk it produces it per day and the market price
Estimate the value of cow in the market
Conduct market research to find out how cows are valued.
Liter gegebene Milch x Lebenszeit
_____________________________________
Preis Milch
Anhand der Liter der Milch, welche die Kuh durchschnittlich gibt. Anschließend die Liter der Milch mit dem aktuellen Marktpreis multiplizieren. Zusätzlich würde ich noch den Wert des Fleisches als Schätzwert in meine Überlegungen miteinbeziehen.
Value generated from the milk+meat, selling price and costs
Each year equals
1. Analyse the market & competition
2. Cost of “production”
3. Premiumness of the product (e.g. organic vs convetional, origin)
4. Demand
Value of milk which can be extracted from her lifetime + Value of meat which can be sold in the market.
I would try to estimate the value a cow produces each month and then estimate the life time of a cow
2 main factors considering we can obtain meat or other resources from the cow
- NPV: How much is the cow worth today (based in weight, for example)
- Future value: How can I profit from the cow in the long term (by producing milk or growing)
Additional considerations could include cultural factors: if the cow is considerated sacred in our culture, it's invaluable.
Like a stream of cash flow. The terminal value in this case would be the amount the butcher would pay at the end of the lifetime.
Schätzung durch Vergleichswerte bspw. Wertermittlung eines Bullen
I would access a market value of the cow and based on these characteristics i will assume the value of my cow
Determine how much the cow consumes (food, water, housing,…) compared to its weight
based on the KG and its meat
I would asses the value generated:
- milk produced
- grass consumed
- amount of cows in the factory
- percentage of production produced by each cow
the age
the cost and the quality of the alimentation it has
the cost the elevage and estable
the milk that it can give
the quality of the meat
the race
From an valuechain perspective I'd divide the cow into it's categories of value.
This could be:
1. Milk production
2. Meat production
3. Leather production
4. Other (Bones etc.)
Then i would try to valuate the lifetime earnings per category.
