Q: Imagine you are a factory producing apple extract for baking.
You are considering switching from a local supplier to a foreign supplier in order to save cost.
The cost for 1 ton of apples is $2K from the local supplier and $1K from the foreign supplier. You'll also need to pay 5% import fees for the foreign apples (based on total apple cost). The transportation cost for the local apples is $10/km/truck. Each truck can fit 10 tons of apples and each truck needs to drive 100 miles. For the foreign apples, it's $20/km/truck. Each truck can also fit 10 tons but the truck needs to drive 200 miles. In addition to that there are 5% losses of the product during production from the local apples, but 10% for the foreign apples.
What would be the cost difference expressed in % (the total number of tons of apples needed per year is unknown)?
I know how to calculate the % difference in cost for the apples, but I do get stuck when it comes to considering the transportation, losses, and import fees. Any tips are appreciated!