Hello,
I would use the following approach:
- Identify the bottleneck of the service (e.g. number of seats or cashiers)
- Divide the day into different time slot
- Make an assumption of the occupancy for each time slot
- Calculate the volume of customers
- Revenues = Customers x average expenditure
Be careful to make clear the boundary conditions of the case (Are you talking of a standard working day or weekend?Which time of the year?Do we do any delivery service?)
Best,
Luca